Keeping Your Restaurant's Supply Closet Stocked And Organized: Four Helpful Ideas
Keeping the right janitorial and sanitation supplies in your restaurant is critical for cleanliness and for following local rules and regulations. Use this guide to help organize your supplies and keeping track of the cleaning routine in your restaurant.
Invest In A Supply Cabinet
Space is often limited in restaurant kitchens, and you may not have a closet to keep your cleaning supplies separate from your other supplies. One solution is to invest in a supply cabinet. These cabinets feature shelving you can use to arrange your items. Keep chemicals separate from other supplies, and label each shelf so you can keep track of supply levels for convenient re-ordering. Dedicate one shelf to buckets used for sanitizing solution and the cleaning rags that you use for sanitizing, as this can help to prevent them from being used for other purposes. Use the bottom shelf for large items, such as mop buckets, and use straps or bungee cords to keep mops and brooms upright in the cabinet.
Keep A Supply Log
Create a supply log that you can hang on the inside of the supply closet or cabinet. The log can be a simple form separated into sections that lists out all of the supplies you normally keep in stock, such as stainless steel cleaning solution, paper towels, and sanitizing solution. As the items are removed from the closet or are used up, your staff can mark them off on the log. This will help you to know when they need to be replaced. Place a new sheet in the closet every, and date it to eliminate confusion.
Stock Up On Safety Supplies
Be sure that you have a space dedicated in your supply closet for safety supplies. Install hooks on the inside of the closet or cabinet door so you can hang wet floor signs until they are needed. Stock up on rubber gloves for cleaning and handling chemicals, and keep safety goggles on hand for when your staff is mixing cleaning solutions from concentrate. Safety equipment and supplies for your staff should be stored on a separate shelf, and you should check regularly to ensure you always have the items your employees need to stay safe while cleaning your restaurant.
Consider buying janitorial supplies for your restaurant in bulk, such as from Mailender, and discuss the different types of items you might need with your staff. They might have further input about supplies you don't have but should.
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