3 Reasons To Keep Mineral Water In Your Restaurant
Water is such a basic staple, but it is one that is ever-important in a restaurant setting. If you are like a lot of restaurant owners, you will have basic tap water and basic bottled water available for use within your business, whether the water is used for serving customers or otherwise. Mineral water is another option that is worthy of having around. Here is a look at a few good reasons to keep mineral water at your restaurant for everyday purposes.
1. Some customers prefer to drink mineral water over regular water.
It is a nice thing if the servers in your eatery have the freedom to ask customers, "Do you prefer bottled, mineral, or tap water?" Restaurant customers are always appreciative when the establishment serving them has the type of water they normally drink. More and more people are turning to mineral water to get in added doses of certain minerals that can be lacking in regular diets. Therefore, by adding mineral water to your drink menu, whether it is sparkling or otherwise, you can be more mindful of what customers prefer when they dine at your establishment.
2. Mineral water may have a higher nutritional value than regular bottled water.
Serving mineral water at your dining establishment means you are giving your patrons water that has a higher nutritional content. Mineral water contains valuable minerals like magnesium and calcium. In fact, in order for a mineral water company to label their product as "mineral water," the water must have 250 parts per million of trace mineral solids. The modern diner often looks at making a meal as nutritious as possible, so offering mineral water can position you as a restaurant owner who wants to help them achieve their nutritive goals.
3. Sparkling mineral water can be used in specific drink recipes.
From wine spritzers to sparkling cocktails, sparkling mineral water is a common additive to an array of different drink recipes. Even if your restaurant doesn't necessarily have a bar, sparkling mineral water makes a nice addition to a number of different ordinary drinks to give them a bit more pizazz. For example, you can make a sparkling lemonade simply by replacing ordinary water in a lemonade recipe with sparkling mineral water. Sometimes, it may take nothing more than this special type of water to add a little something extra to a drink menu for a new season or occasion.
To learn more, contact a mineral water supplier.
Share